Tonight we enjoyed a Southwestern Steak Salad. It was mixed salad greens and baby spinach, roasted corn, cucumbers, avocado, feta cheese and pan seared sirloin steak. It was topped off with a salsa-ranch dressing. The dressing was my fave. I made up some of my homemade salsa (maybe I'll get around to posting the recipe for that later in the week) and then mixed it with some light ranch dressing...yum-o!
1 comment:
Hmm...I hadn't thought about feta. I'm trying to do at least one salad a week - and with my meat eating husband I usually have to rotate between steak, chicken and shrimp...which means steak about twice a month. I've done bleu cheese for me but now I'm curious how feta would taste...keep the ideas coming!
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