Spinach Salad with Agave-Dijon Dressing

After the Asian Noodle Salad, I decided I needed to make a salad the hubby would actually enjoy eating.  So, today's salad is a spinach salad. Super simple salad ingredients: fresh organic spinach, tomato, green onion, boiled egg, turkey bacon and feta cheese. Oh, and some baked chicken tenders we had leftover from dinner last night.

 

 

I made an agave-dijon dressing to go with it. It tastes fantastic. Here's what I used to make the dressing:

 

 

1 clove garlic, minced (I chopped the garlic and then added salt and smashed it with a knife until it was more of a paste)

1/4 cup oil (I used canola oil because I'm out of olive oil)

2-3 Tbs of red wine vinegar

2 Tbs dijon mustard

Agave nectar to taste

Cracked pepper and salt to taste

Whisk all the ingredients together and enjoy!