Tonight we had a simple and light summer salad. I came across this salad Saturday while I was watching "Secrets of a Restaurant Chef" on Food Network. I made a couple of changes, like adding lettuce and leaving out the onion (I didn't really feel like chopping onion tonight). Here's what my salad looked like:
And now here's the link to the recipe:
Shrimp, Tomato, and Feta Salad. Oh, one more thing about this salad. I only bought a 1/2 lb of shrimp, but when you cut them in half like the recipe says it doubles the amount of shrimp! Very budget friendly!
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