Monday, July 18, 2011

Shrimp, Tomato, and Feta Salad

Tonight we had a simple and light summer salad.  I came across this salad Saturday while I was watching "Secrets of a Restaurant Chef" on Food Network.  I made a couple of changes, like adding lettuce and leaving out the onion (I didn't really feel like chopping onion tonight).  Here's what my salad looked like:


And now here's the link to the recipe: Shrimp, Tomato, and Feta Salad.  Oh, one more thing about this salad. I only bought a 1/2 lb of shrimp, but when you cut them in half like the recipe says it doubles the amount of shrimp!  Very budget friendly!

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