Just a quick post today. It was a week spent recovering from our trip to Maine and getting ready for a yard sale. I made two quick salads this week, both of which were Pioneer Woman recipes. The first salad was a Spicy Tomato and Basil Pasta Salad. Here's the link: Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil.
It was a pretty good salad. I substituted smoked cheddar for the smoked gouda because that's what I had and I used dried basil because I didn't have any fresh basil. I also add chicken to it to make it more of a main dish salad. My husband actually warmed it when he ate it and said it was fantastic. So, I guess this one will go in our rotation.
The second salad was just marinated tomatoes. Not sure if you classify this as a salad, but I served it like a side salad. It was good, but will probably be even better tonight after it's had plenty of time to marinate. Here's the link: Missy's Marinated Tomatoes.
That's it for today. Sorry no pics this time around. I just haven't gotten around to uploading them. This week I'll be contemplating what I can do with eggplant. It was a dollar at the local farmer's market so I picked one up.
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