I've made a steak salad before but it wasn't made with THIS cheese. All I can say is this may be the best blue cheese I've ever had. I discovered it on our trip to Winter Harbor, Maine. It is smoky and creamy and tangy and all sorts of yummy goodness. You can find this cheese here: www.grindstoneneck.com. Here's a picture of the cheese.
And what goes great with blue cheese? Steak. Top sirloin was on sale this week at Winn-Dixie so that's what I used. I seasoned it with a little salt and pepper and pan-seared it to a nice medium pink. I mixed up a little balsamic vinaigrette and put the salad together; lettuce, tomato, and smoked blue cheese. It was delish!
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